Recipes
Tested, loved, and easy to make your own
Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen
Caprese Salad Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Sheet Tray Miso Salmon with Crispy Kale and ShiitakesBy Tested and perfected in the Sur la Table kitchen
Salmon Mango Poke BowlBy Aysegul Sanford
Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon
Smoked Roasted Garlic AioliBy Breville
Bitter Mai TaiBy Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks