Recipes
Tested, loved, and easy to make your own
Classic Crosshatch Peanut Butter CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Homemade Tomato SauceBy Tested and perfected in the Sur la Table kitchen
Salty Sea DogBy Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
Chocolate Avocado MousseBy KitchenAid
Chicken Miso SoupBy Ming Tsai © 2007
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Holiday Orange Cranberry PunchBy Sur La Table
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni