Recipes
Tested, loved, and easy to make your own
Blueberry LemonadeBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love:Â Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Strawberry Kiwi SmoothieBy the World of Whirlpool, Chef Ann Nolan
The AnticuadoBy Tested and perfected in the Sur La Table kitchen
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Spicy Zucchini Tuna RollBy KitchenAid
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso