Recipes
Tested, loved, and easy to make your own
Hearty Vegetable SoupBy Fagor
Grilled Shrimp and Tomatoes with Cannellini Beans and SageBy Recipe developed for Sur La Table’s Cooking Classes
Braised Chicken with Tomatoes and OlivesBy Sur La Table
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pineapple Skin Bourbon SmashBy Recipe courtesy of Scraps
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen