Recipes
Tested, loved, and easy to make your own
Beef Wellington with Potato CrustBy KitchenAid
Mint Stem Irish Cold Brew CoffeeBy Recipe courtesy of Scraps
Smoked Salmon Pizzettes with Red Onion and CapersBy Tested and perfected in the Sur la Table kitchen
Dutch Oven BreadBy Le Creuset
Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen
Leftover Roast Beef Paninis with Arugula PestoBy Kayla Howey
Gingerbread Spice Cake RecipeBy Anina Giannini, @lechefswife
Shredded Pork Soft TacosBy Recipe developed for Fagor, by America’s TEST KITCHEN