Recipes
Tested, loved, and easy to make your own
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Steak with Horseradish and VegetablesBy GreenPan
Grapefruit Faux-jitoBy Tested and perfected in the Sur la Table kitchen
Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps
Pan-seared Curry-rubbed ScallopsBy Tested and perfected in the Sur la Table kitchen
Low Country Pirlou with Clams, Sausage, Shrimp and Carolina Gold RiceBy All-Clad & Chef Chris Hastings
Carrot Top PestoBy Recipe developed for Sur La Table’s Cooking Classes
Pineapple, Peach and Pear JuiceBy Breville