Recipes
Tested, loved, and easy to make your own
Chicken Piccata
Lattice-top Nectarine-blackberry PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Sicilian SangriaBy Geoffrey Zakarian
Cocoa Chocolate Chip Mint CookiesBy Clare McCormick, Assistant Buyer for Sur La Table
Steam-grilled Salmon and Vegetables with Tarragon DipBy Staub
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Going Green SmoothieBy Vitamix
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen