Recipes
Tested, loved, and easy to make your own
Southern Sweet Potato Fries or ChipsBy E’Cucina Home
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Soppressata and Fennel PizzaBy Andris Lagsdin, The Baking Steel
Cedar-plank Salmon with Maple-mustard GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Fresh Corn SoufflésBy Jacques Pépin
Mango SmoothieBy Vitamix