Recipes
Tested, loved, and easy to make your own
Sicilian SangriaBy Geoffrey Zakarian
Gin and Grape Rosemary RoséBy Rebecca White, A Pleasant Little Kitchen
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Muffin-pan Lime TartsBy Tested and perfected in the Sur la Table kitchen
Lattice-top Nectarine-blackberry PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
The Ultimate Grilled Cheese SandwichBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen