Recipes
Tested, loved, and easy to make your own
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Classic Eggs BenedictBy Tested and Perfected in the Sur La Table Kitchen
Maple-braised Butternut Squash Soup with ThymeBy Tested and Perfected in the Sur La Table Kitchen
Spiced Couscous with Chicken and LimeBy Recipe developed for Sur La Table’s Cooking Classes
Green Bean with Face BaconBy Recipe courtesy of Scraps
Soy MilkBy Hurom
Scrappy Fish StockBy Recipe courtesy of Scraps