Recipes
Tested, loved, and easy to make your own
Holiday Orange Cranberry PunchBy Sur La Table
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Strawberry Orange JamBy Katy Hume
Stuffed Vegetables with CouscousBy Lékué
Apple Berry SmoothieBy Wolf
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso