Recipes
Tested, loved, and easy to make your own
Dulce De Leche Bread and Butter PuddingBy All-Clad
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Strawberry Souffles with Cointreau Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen
Country Fried ChickenBy E’Cucina Home
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen