Recipes
Tested, loved, and easy to make your own
Air-fried Korean Chicken WingsBy Breville
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-reggianoBy Sur La Table
Roasted Chicken with Farro and Spring PeasBy Sur La Table
Peach Ice CreamBy Zoku
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Kentucky MuleBy Tested and perfected in the Sur La Table kitchen
Capri Chocolate-almond Cake
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes