Recipes
Tested, loved, and easy to make your own
Baked Camembert with Raspberries & WalnutsBy Emily Delaney
Creamy Lemon Chicken & Orzo with Spring VegetablesBy Kayla Howey, The Original Dish
Coconut & Cardamom MandaziBy Kiano Moju
Wok-fried Chicken and Vegetables with Ginger and LemongrassBy Recipe developed for Sur La Table’s Cooking Classes
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Chicken and WafflesBy Ari Laing of the Well Seasoned Studio
Corned Beef and CabbageBy Tested and Perfected in the Sur La Table Kitchen
Individual Strawberry GalettesBy Tested and perfected in the Sur la Table kitchen