Recipes
Tested, loved, and easy to make your own
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Baked Eggs with Spinach and LeeksBy The Modern Proper
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
The AnticuadoBy Tested and perfected in the Sur La Table kitchen
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen