Recipes
Tested, loved, and easy to make your own
Spiced Apple Pie with Honey CaramelBy Emily Laurae Eastman (pie crust by Sur La Table)
Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen
Corn Fritter CornbreadBy Megan Berger of The Berger Feed for Sur La Table
Caribbean Coconut ShrimpBy E’Cucina Home
Dessert Risotto with Dried Fruit & NutsBy Le Creuset
White Chocolate Coconut Cake RecipeBy Nordic Ware
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian
Avocado Crab RollsBy KitchenAid