Recipes
Tested, loved, and easy to make your own
Choco-popcornBy Zippy Pop, Inc.
Rustic Dessert Pizzettes with Strawberries and PignoliBy Brett Youmans
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Shrimp Skewers with Spiced Mango WrapsBy Ellane Pirotte
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Ribbonized Potato-leek GratinBy Kyle Weber
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso