Recipes
Tested, loved, and easy to make your own
Cumin and Harissa Glazed CarrotsBy Tested and perfected in the Sur La Table kitchen
Upside‐down Pumpkin Caramel Cheesecake in the Pressure OvenBy Wolfgang Puck
Fettuccini with Seared Shrimp and Sun-dried Tomato Cream SauceBy Sur La Table
Mean Green JuiceBy Breville, Joe Cross, 101 Juice Recipes
Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen
Chocolate Pot De CrèmeBy All-Clad
Almond Cake with Apricot Brandy SauceBy Kerrygold
Traditional Gingerbread Loaf with Butter SauceBy Nordic Ware