Recipes
Tested, loved, and easy to make your own
Pumpkin Chocolate Swirl Bundt CakeBy Rosana Machiela, Yoga of Cooking
Sally's Turkey Bone and Stuffing Dumpling SoupBy Recipe courtesy of Scraps
Holiday CocktailBy Tested and perfected in the Sur la Table kitchen
Wok-fried Spicy Sichuan-style ShrimpBy Tested and perfected in the Sur la Table kitchen
Dried and Fresh Mushroom SoupBy Jacques Pépin
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Yule Mule - Holiday Moscow MuleBy Rosana Machiela
Browned Butter Oatmeal CookiesBy Karlee Flores from Olive and Artisan