Recipes
Tested, loved, and easy to make your own
Grilled Pound Cake with Strawberries and CreamBy Recipe developed for Sur La Table’s Cooking Classes
Slow Cooked Pulled Pork with Homemade Bbq SauceBy Breville
Seared Chicken Breasts with Rosemary and Wild MushroomsBy Tested and perfected in the Sur La Table kitchen
Leek BruschettaBy Zwilling J.A. Henckels
Citrus SmoothieBy Vitamix
Tokyo Glazed CarrotsBy Stephanie Izzard
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington