Recipes
Tested, loved, and easy to make your own
Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub
Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Instant Pot Turkey White Bean Rosemary SoupBy Rebecca White, Pleasant Little Kitchen
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Poppy Seed MuffinsBy Tested and perfected in the Sur la Table kitchen
Béarnaise SauceBy All-Clad
Charred Tomatillo SalsaBy Sur La Table