Recipes
Tested, loved, and easy to make your own
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Spring Pea RisottoBy GreenPan
Pomegranate Berry Green SmoothieBy Breville
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Savory Shallot and Orange-cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Cinnamon Pull-apartsBy Nordic Ware
Perfect Steam-grilled Chicken BreastBy Staub