Recipes
Tested, loved, and easy to make your own
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Croissant Waffles with Ham, Gruyère & EggBy Diana Yen, @diana_yen_
Mashed Maple Sweet PotatoesBy Cuisinart
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen
Chicken with MustardBy David Lebovitz
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan