Recipes
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sparkling Apple Punch
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Wedge Fries with Chipotle Garlic AioliBy Ashley Cuoco
Lemon Cream Pie with Strawberry Whipped CreamBy Pate Giltner
Mango Delight SmoothieBy Vitamix