Recipes
Tested, loved, and easy to make your own
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Moroccan Chicken with Chickpeas and TomatoBy Geoffrey Zakarian
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Hazelnut Spread Recipe by VitamixBy Vitamix
Salt-frozen Parmesan Ice Cream with Tomato Marmalade and Basil GremolataBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Chicken Teriyaki SkewersBy Lékué