Recipes
Tested, loved, and easy to make your own
Roast Chicken with Lemon and RosemaryBy Tested and perfected in the Sur La Table kitchen
Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes
New York Steaks with Tom Douglas Steak RubBy Tom Douglas
Triple Citrus SorbetBy Cuisinart
Chicken JardinièreBy Jacques Pépin, Poulets & Légumes
Lemon Blueberry Yogurt PopsBy Zoku
Mimosa PopsBy Zoku
Raspberry Souffles in the Pressure OvenBy Wolfgang Puck