Recipes
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Asian Peanut PorkBy Fagor
Chocolate Avocado MousseBy KitchenAid
Black and White Tuxedo CheesecakesBy Tested and perfected in the Sur la Table kitchen
Holiday Orange Cranberry PunchBy Sur La Table
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen