Recipes
Tested, loved, and easy to make your own
Balsamic-braised Chicken with Tuscan KaleBy Tested and perfected in the Sur La Table kitchen
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Salt Cod Fritters with Aioli DipBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Country Fried ChickenBy E’Cucina Home
Steam-grilled Pork Chops with Endive, Pecan Nuts and TarragonBy Staub