Recipes
Tested, loved, and easy to make your own
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Lime TartBy KitchenAid
Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery
Chicken Provencal SkilletBy Molly Krebs, Spices in My DNA
Blood Orange TartBy Lenox Bakery
Raspberry Baked DoughnutsBy Emily Laurae
Cider Glazed Butternut SquashBy Tested and perfected in the Sur la Table kitchen
Thai Pumpkin Curry SoupBy Tested and perfected in the Sur la Table kitchen