Recipes
Tested, loved, and easy to make your own
Italian Sausage, Broccoli Rabe and Tomato PizzaBy Tested and perfected in the Sur La Table kitchen
Classic Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Dungeness Crab with Herb ButterBy Sur La Table
Buttermilk Pancakes with Syrup-y StrawberriesBy Haley Aldoroty
Tangerine-champagne SorbetBy David Lebovitz
Grilled Tuna, Romesco Sauce and QuinoaBy Tested and perfected in the Sur la Table kitchen
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes