Recipes
Tested, loved, and easy to make your own
Chocolate Chip Cookies with Sea SaltBy Sur La Table
Moroccan Lamb Chops with Green Couscous and TahiniBy Tested and perfected in the Sur la Table kitchen
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Rye in Your BritchesBy Fortessa
Blueberry MuffinsBy Tested and perfected in the Sur la Table kitchen
Cucumber, Celery, Fennel and Bean Sprout JuiceBy Breville