Recipes
Tested, loved, and easy to make your own
Almond MilkBy Vitamix
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Ricotta and Nettle-filled Tortellini with Speck and Asparagus
Chocolate Pecan TartBy Valrhona
Brown Banana Ice CreamBy Tested and perfected in the Sur la Table kitchen
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Chocolate Chip Chickpea BlondiesBy Samah Dada
Creamy Chicken & Mushroom StewBy Kayla Howey