Recipes
Tested, loved, and easy to make your own
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings
Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian
Weekend Bbq Chicken and Corn with Chili Lime ButterBy Geoffrey Zakarian
Spring Raspberry Citrus SourBy Emily Laurae Carter
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Crunchy Pearls GranolaBy Valrhona