Recipes
Tested, loved, and easy to make your own
Chocolate Cream Cheese BrowniesBy All-Clad & Carole Walter
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Kale and White Bean Soup Recipe by BrevilleBy Breville
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Fried RiceBy by Jenny Clark