Recipes
Tested, loved, and easy to make your own
Corned Beef and CabbageBy Tested and Perfected in the Sur La Table Kitchen
Everything Bagel RollsBy Ashley Cuoco
Handmade Corn TortillasBy Sur La Table
Baked Trout with FennelBy Breville
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Chocolate Pots De CrèmeBy All-Clad
Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes