Recipes
Tested, loved, and easy to make your own
Gluten Free Flour MixBy Breville
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Ligurian Lemon ChickenBy Fagor
Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad
Lime Layer CakeBy Tested and perfected in the Sur la Table kitchen
Soy MilkBy Hurom
Pineapple Lime SorbetBy Tested and perfected in the Sur la Table kitchen
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes