Recipes
Tested, loved, and easy to make your own
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes
Dungeness Crab and Avocado DipBy Ethan Stowell
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Carrot Apple Ginger MuffinsBy KitchenAid
Strawberries and Cream Victoria Sponge CakeBy Recipe developed for Sur La Table’s Cooking Classes
Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders
Eggs Over EasyBy Staub
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes