Recipes
Tested, loved, and easy to make your own
Prosciutto-wrapped Shrimp with Salsa Verde Dipping Sauce
Dark Chocolate CupcakeBy Valrhona
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes
Spinach and Goat Cheese QuicheBy GreenPan
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Sky High Mushroom-pancetta Quiche with Caramelized Shallots and SageBy Thyme & Temp
Shrimp FajitasBy Tested and perfected in the Sur la Table kitchen
Green Chile Chicken & DumplingsBy Justin Chapple