Recipes
Tested, loved, and easy to make your own
Kale and Winter Greens Caesar SaladBy Tested and Perfected in the Sur La Table Kitchen
Cast Iron Seared SteakBy Sur La Table
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes
Zesty GazpachoBy the World of Whirlpool & Chef Ann Nolan
Swiss Cheese FondueBy Greenpan
New York Steaks with Tom Douglas Steak RubBy Tom Douglas
Chili con CarneBy All-Clad
Smoked Chipotle Pulled PorkBy All-Clad