Recipes
Tested, loved, and easy to make your own
Peanut Butter and Chocolate Marble BrowniesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Cantaloupe, Mint and Mango JuiceBy Breville
Smoked Pork Ribs with ColeslawBy Breville
Roast TurkeyBy Breville
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Turkey Au VinBy Anina Belle Giannini, @lechefswife
Beer-battered Shrimp with Lemon and Parsley AioliBy Tested and perfected in the Sur la Table kitchen