Recipes
Tested, loved, and easy to make your own
Chicken PiccataBy Tested and Perfected in the Sur La Table Kitchen
Steamed Mussels with Pinot Grigio, Garlic and HerbsBy Recipe developed for Sur La Table’s Cooking Classes
Grapefruit and Sage Champagne CocktailBy GreenPan
Pork Carnitas with Pickled Red OnionsBy Tested and perfected in the Sur la Table kitchen
Cranberry, Vanilla Bean and Clove Glazed TurkeyBy Karlee Flores, Olive and Artisan
Vanilla and Blackberry CupcakesBy Swapna Sachdev, @dreamybaker
Zucchini Fries with Herbed Yogurt DipBy Breville
Basque CheesecakeBy Tested and Perfected in the Sur La Table Kitchen