Appetizers
Tested, loved, and easy to make your ownSesame Chicken SatayBy Lékué
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Lemon-rosemary MignonetteBy Cynthia Nims
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Korean Style WingsBy Breville
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Easy Pork Rub DipBy Tom Douglas