Appetizers
Tested, loved, and easy to make your own
Root Vegetable GratinBy Tested and perfected in the Sur La Table kitchen
Crostini with Homemade Fig Jam and Gorgonzola
Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen
Oktoberfest FondueBy Jenna Schweizer
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Bread and Butter PicklesBy Katy Hume Sur La Table
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes