Appetizers
Tested, loved, and easy to make your own
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Baked Brie with Apple CompoteBy Ashley Cuoco
Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Candied Sweet Potato CakesBy KitchenAid
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid