Appetizers
Tested, loved, and easy to make your own
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Jicama and Veggie Sticks with Yogurt Avocado DipBy Braun
Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Daal MakhaniBy Amisha Gurbani, Jam Lab
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen
Salsa MexicanoBy Vitamix