Appetizers
Tested, loved, and easy to make your own
Truffle AioliBy Sur La Table
Perfect Cranberry SauceBy Tested and perfected in the Sur la Table kitchen
Fennel AioliBy Tom Douglas
Zucchini Caprese RollsBy KitchenAid
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Leek BruschettaBy Zwilling J.A. Henckels
Green Tomato ChutneyBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing