Appetizers
Tested, loved, and easy to make your own
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Blossoming Onion with Three Types of DipBy Tested and perfected in the Sur la Table kitchen
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen