Appetizers
Tested, loved, and easy to make your own
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Dungeness Crab and Avocado DipBy Ethan Stowell
Apricot-bourbon MustardBy Sur La Table & Andrews McMeel Publishing
Carrot Top PestoBy Recipe developed for Sur La Table’s Cooking Classes
BologneseBy Rebecca White, A Pleasant Little Kitchen
Chocolate FondueBy Greenpan