Appetizers
Tested, loved, and easy to make your own
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Baked Camembert with Raspberries & WalnutsBy Emily Delaney
Smoked Roasted Garlic AioliBy Breville
Lemony Smashed Pea, Prosciutto and Burrata ToastsBy Haley Aldoroty
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Tomato Chorizo GravyBy All-Clad, Chef Chris Hastings
Salted Lemon Thyme Chips with Feta DipBy KitchenAid