Appetizers
Tested, loved, and easy to make your own
Coconut Cashew ButterBy Vitamix
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen
Rueben Stuffed PeppersBy Chef Mark Kalix
Autumn Charcuterie BoardBy Ari Laing
Chive Puffs with Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen
Hot Beef & Bean DipBy Greenpan