Appetizers
Tested, loved, and easy to make your own
Polyscience Smoked GuacamoleBy PolyScience Culinary
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Smoky Eggplant SpreadBy Tom Douglas
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Oktoberfest FondueBy Jenna Schweizer
Bruschetta in a JarBy the Ball® Corporation
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen