Appetizers
Tested, loved, and easy to make your own
Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Sweet Potato ChipsBy KitchenAid
Honey Cayenne PopcornBy Zippy Pop, Inc.
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso