Appetizers
Tested, loved, and easy to make your own
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Chicken and Shrimp SataysBy Ming Tsai, Master Recipes
Scrappy PopcornBy Recipe courtesy of Scraps
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Cucumber RollsBy KitchenAid
Perfect Shrimp CocktailBy Tested and perfected in the Sur la Table kitchen
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen