Appetizers
Tested, loved, and easy to make your own
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Dungeness Crab and Avocado DipBy Ethan Stowell
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Stuffed Vegetables with CouscousBy Lékué
Fall-inspired Cheese BoardBy Ashley Cuoco
Honey Ginger WingsBy Bushwick Kitchen